1911 SS Laurentic Menu 2nd Class Breakfast Menu White Star Line
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Menu for a Second Class Breakfast aboard the Triple Screw Steamer S.S. Laurentic of the White Star - Dominion Canadian Service. Dated Sept. 11th, 1911.
Breakfast Menu included Oranges, Quaker Oats, Cerealine, Force Cakes, Fried Whiting, Cod Fish, Findon Haddie in Cream, Grilled Mutton Chops, Broiled Cambridge Sausages, Broiled Wiltshire Bacon, Fricassee of Tripe, Boiled, Fried & Poached Eggs--To Order, French Fried and Mashed Potatoes, Vienna & Graham Rolls, Scones, Oatcakes, Zwiebacks, Indian Griddle Cakes and Syrup, Conserve, Tea, Radishes, Coffee, Marmalade. Back of the card shows the routes serviced by the White Star Line: Liverpool-Quebec-Montreal. Liverpool-Boston. Liverpool-Capetown-Australia. London-Capetown-New Zealand. New York and Boston-Mediterranean. Southampton-Cherbourg-New York (via Queenstown, Westbound, via Plymouth, Eastbound). |
