Lobster (Homarus Americanus) with Ingredients and Prepared Dish

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Did you know? LOBSTER (HOMARUS AMERICANUS) Most Lobsters are green with black mottling when caught, but despite varying shades they all turn glistening Red when boiled. Lobsters are a very kinky, oddball and ancient Crustacean. Bones (shell) are on the outside, nervous system is along the belly, the brain is near the throat, it listens with the legs, tastes with the feet and has molars in the stomach, the kidneys are behind the forehead. They are known to have existed 100 million years ago. One of the most profitable catches along the Atlantic Coast, this maritime delicacy finds its way to Discriminating Tables around the world.

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LOBSTER (HOMARUS AMERICANUS) Pub.: T.N.T Sales Ltd./Ltée, C.P./P.O. Box 2278, Moncton, N.B. E1C 8J1 © Photo by: Chef Roy Butterworth L-96347-D