Empanadas Recipe, Molina's Midway Restaurant, Tucson

Front:
EMPANADAS. 3 cups flour 2 teaspoons baking powder 3 tablespoons sugar 1/2 teaspoon salt 1/2 cup shortening 1/2 cup milk Mix flour, sugar, baking powder and salt. Add shortening and milk to create a dough thick enough to hold together. Roll dough on floured board to a thickness of approximately 1/8". Cut into 4" rounds. Place a fruit mixture of your choice on half of the dough, moisten edges and fold over other half, seal edges. Bake at 3750 for 15 minutes or fry in deep fat until brown.

Back:
EMPANADAS RECIPE Food & Recipe Courtesy Molina's Midway Restaurant, Tucson, Arizona Photo by Ken Raveill, Terrell Publishing Co. Distributed by: Smith-Southwestern, Inc. P.O. Box 24098 Tempe, Arizona 85285-4098 449 SS TERRELL 0791027 86598 30303 7