Alaska Salmon Bake, Alaskanland Park, Fairbanks

ALASKA SALMON BAKE Alaskaland Park Fairbanks, Alaska The Recipe For The Beer Batter Used On Our Halibut Is As Follows: Mix 1 Cup Flour, 7/8 Cup Cornstarch, 1 Teaspoon Salt, 3 Tablespoons Cresent Super Seasoning Salt, and 1 Teaspoon Garlic Powder. Stir In 1-11 Oz. Can Beer Until Batter Is Consistency of Cream (Add More Beer If Mixture Is Too Thick). Dredge Halibut In Flour And Then Beer Batter, Then Deep Fry. Lasting Impressions, 2414 Michael S.W., Wyoming, MI 49509, 616-530-9132 MCGREW COLOR GRAPHICS Mcq KANSAS CITY, MO 64108 841296