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Located in the heart of the Shenandoah Valley apple belt, it is the largest of its kind in the world. It produces 2,500,000 gallons of cider and vinegar per annum, 300,000 cases of canned apples, apple sauce and apple butter, and 1,000 tons of apple pulp. These products are shipped to every state in the Union east of the Mississippi River, and to many beyond. Twenty of the eighty 27,500-gallon capacity vinegar tanks are shown in the insert. The company operates other plants at Alexandria, Va., Waynesboro, Va., and Martinsburg, W. Va. |
