| Recipe for the Colonial Breeze cocktail: 1 1/2 oz. Superior Puerto Rican Rum, 1/4 oz. Pure Maple Syrup, 1 Dash Angostura Aromatic Bitters. Mix in shaker with ice. Pour over cubed ice in Old Fashion Glass. Garnish with Sliced Orange, Stick of Fresh Pineapple, Red Maraschino Cherry. The back side advertises Mammy's Shanty restaurant as having the 'WORLD'S BEST PECAN PIE' and is recommended by Duncan Hines. Lunch 85c to $2.50. Dinner $1.45 to $4.50. |
