Front:
HICK'RY
PIT
PIES PIES * PIES
Fifteen varieties, daily from our
own ovens. Fruit filled pies, made
from choice fruits and wrapped
gently in a rich flaky crust. Cream
pies, with real home style cooked
filling and topped with pure
whipped cream, also generously
frosted tender layer cakes and
other pastries. A happy ending to
any of our delicious luncheons
or dinners.
HOW COME THE HICK'RY PIT?
The first Hick'ry Pit opened in 1928. Hick'ry Pit
barbecuing is a direct descendant of the centuries
old system originated by the American Indians.
Our basting solution, Pyracure, coupled with the
open fire of blended woods, gives the meat a
distinctive flavor; and best of all, retains the
juices and prevents the meat from shrinking.
Back:
"Pork from Pigs That Made Hogs of Themselves"
ORIGINAL
hick'ry
BARBECUED MEATS
CHICKEN SPARERIBS
pit
205 Strawberry Town & Country Village
Mill Valley (101 at Tiburon Turnoff) 388-6442
GRAPHIC
ARTS
OF MARIN INC.
POST CARD
