Front:
©2002 KF Holdings
Make a dessert so delicious,
it should be gift-wrapped.
Happy Holidays
Cool Whip
Whipped Topping
Holiday Chocolate Berry Trifle
See recipe on back
Back:
Holiday Chocolate Berry Trifle
2-1/2 cups cold milk
2 pkg. (4-serving size each) JELL-OⓇ Instant Chocolate Pudding
2 tubs (8 oz. each) COOL WHIPⓇ Whipped Topping, thawed
8 cups brownie cubes
2 cups raspberries or sliced strawberries
POUR milk into large bowl. Add pudding mixes. Beat with wire whisk
until well blended. Gently stir in 1 tub whipped topping.
LAYER brownie cubes, pudding mixture, berries and additional tub
whipped topping in large glass bowl as desired.
REFRIGERATE 1 hour or until ready to serve. Makes 16 servings.
Tip: A 13x9-inch brownie layer, cut into 3/4-inch cubes, yields
about 8 cups.
KRAFT
kraftfoods.com
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TM
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