KD903
Making Sorghum Molasses the old fashion way
down South. The juice from the cane is squeezed
from the stalk by the press and runs down a
hose to the vats under the shed where it is
boiled to make sorghum molasses.
Published by Asheville Post Card Co., Asheville, N. C.
C6305-Color Photo by Bill Kobert
COLOR BY MIKE ROBERTS
U.S.A.
