Processed maple syrup is finally filtered through
felt, special paper, or canton flannel. This strains
out the niter, which is a crystalline salt or sugar
sand, always contained in syrup. There are three
grades of syrup.
COLOR
Mike Roberts
BERKELEY 2, CALIF.
C18021
VT895-Color Photo by Robert B. Frazier
Published by Bromley & Company, Inc., Boston 15, Mass.
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