Maple Sugar Time in Vermont

Front:
TINE EVAPORATE

Back:
VT397 MAPLE SUGAR TIME IN VERMONT It takes some 40 gallons of maple sap to produce just one gallon of the concentrated sweetness which is pure maple syrup. To provide enough heat to boil down that much sap for a gallon of syrup it takes a log of wood as big as a man, split, sawed and dried of course. Pub. by Forward's Color Productions, Inc., Manchester, Vermont 05254 Photography by Frank L. Forward 114819 HERE