Front:
Angelo's Place Facing the Sparkling Waters of the Gulf on U. S. 90
Gulfport, Mississippi
FOODS
WE FEED THE PEORLE
EANGELO'S:
SPACHEIT
MEATRALIS
Back:
19295N
SPRING
DINE AT ANGELO'S PLACE. Owned and
operatd by Mr. Angelo Xidis. Nationally fam-
ous for its spaghetti, flounders, steaks and de-
licious salads. This huge building is one of
the finest constructions in the south, built en-
tirely of steel, tile and glass. It combines a
kitchen and dining room unique anywhere.
Angelo Xidis, the owner, is one of the few
Chef de cuisine left who delights in preparing
all of the food himself.
CEAN
JAN 22
1949
1789-1797
11 AM
1 CENT 1
Mis
在 tod
Jan 21. 49.
Dear Nellie! We are on our
way to Florida, the roads
frlof
fornia were so bad
ce and Snow, so
we traned backe, we
meyrt tameMyBrleans
Palms and Flowerpin
ah
Reisney Limi, regridato all,
A Natural
Mootor Card” Made by E. C. Kropp Co., Milwaukee, Wis.-HHL
ful
beautiful to
blossom, we
elementering
here to night. Love i
Wettie Roeder
1.3. Box 274
fuskuteron
Pennsylvania
exy