Front:
SS CHEESE
Back:
ALPINE-ALPA
"Ohio's Showplace of Cheesemaking"
U.S. Route 62, S.W.
Wilmot, Ohio 44689
View of the refrigerated brine tank. Floating in the
tank filled with salt brine are Swiss Cheese weighing
approx. 200 pounds each and Baby Swiss Cheese
weighing approx. 442-5 pounds each. The brine serves
to cool the cheese and to make it firm for handling.
The brine does not add salt to the cheese.
23530-D
Pub. by Industrial Photographers, Inc.,
2623 Cleveland Ave. N.W., Canton, OH 44709
dp
DEXTER PRESS
WEST NYACK, NEW YORK
