OVER 25 YEARS OF THE MIDWEST'S FINEST STEAKS.
When visitors ask advice on the best place in the city to get “a real
Kansas City steak,” local experts unhesitatingly give directions to
Plaza III. Set in the traditional cultural center of Kansas City, on
the Country Club Plaza, our establishment has long been a fine
dining destination point for local and national celebrities, foreign
guests and visiting dignitaries. Fine, premium-aged Kansas City
steaks, Prime Rib, Chops, Fresh Seafood and live Maine Lobster
are star performers on a sterling menu worthy of our reputation as
the Midwest's greatest steakhouse for a quarter of a centruy.
PLAZA III
To:
The Steakhouse
4749 Pennsylvania on the Country Club Plaza • 753-0000
PLAZA III STEAK SOUP
Our signature menu item for 25 years.
INGREDIENTS
1 stick margarine
1/2 tsp. Kitchen Bouquet
cup flour
1 qt. plus 1 cup water
1/2 tsp. pepper
1/2 cup chopped celery
1 tbsp. beef base
12 cup chopped carrots
1/2 cup chopped onions
1 cup mixed vegetables
1 cup chopped tomatoes
1/2 lb. ground chuck
METHOD
Brown and drain ground chuck. Par boil onions, celery and carrots. Melt
butter in a 2-qt. pan and add flour. Mix well. Add water, stir until
thickened. Add Accent, pepper, beef base and tomatoes. Cook one
minute more, stirring constantly. Add Kitchen Bouquet, all other
vegetables and ground chuck. Cook on medium heat 30 minutes, stirring
occasionally. YIELD: 192 qt. (Soup may be frozen for later use.)
