Front:
Fresno County Raistis (Stered Caltfomta Sanshi
Fresno Co Californta.
Back:
>¢
2¢
PRIZE RAISIN BREAD RECIPE.
Soak one yeast cake in 1 1-2 cups of potato
water; mix in enough flour to make a stiff batter;
beat five minutes. Let stand over night. In the
morning scald two cups of sweet milk, into which
put one rounded tablespoon cottolene, one table-
spoon salt, three tablespoons sugar. When milk
is lukewarm mix with the yeast; add enough flour
to make a stiff batter; beat about ten minutes; let
rise. When sufficiently raised add two cups seed-
ed or seedless raisins; mix; add more flour and
knead until dough is smooth; let rise. Make into
loaves and bake one hour. When baked, wet
top of loaves with sugar and hot water to prevent
the crust becoming too hard.
GRAHAM RAISIN BREAD.
One quart of water, 2 ounces lard, 2 ounces
sugar, 2 ounces molasses 1 1-2 ounces salt
, 2 1-2
ounces compressed yeast, 2 pounds raisins 1-2
pound chopped nuts, 2 pounds white patent flour,
2 pounds graham flour. Let dough raise twice
and when raised again bake in medium hot oven.
PUBLISHED BY EDWARD H. MITCHELL SAN FRANCISCO CAL.
