Steamer Western State Tuesday Dinner Menu

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DEE LAKE LINES LAKE LINES Steamer Western States Tuesday Dinner Fruit Cocktail Navy Bean Soup Celery Pickles Baked Whitefish, Maitre de Hotel Choice Fried Chicken, Country Style Baked Sugar Cured Ham Preserved Cantaloupe Chicken Liver Saute with Rice Vegetable Dinner with Poached Egg Berry Ice Boiled Potatoes or Mashed Potatoes Baked Egg Plant Peas in Butter Combination Salad, French Dressing Corn Starch Chocolate Pudding with Whipped Cream or Velvet Ice Cream and Cake Edam Cheese and Crackers Coffee Kaffee Hag Tea Milk Buttermilk Fish or eggs will be substituted for meat course upon request. We appreciate criticism and develop better service from informa- tion gained when receiving suggestions of our j assengers; patrons will confer a favor if they will report any inattention on the part of employees or inefficiency in the service to the Chief Steward of the Steamer, or j. E. Cohen, Chief of Commissary, Detroit, Mich.

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2- -MADE IN U.S.A.