Front:
224473
America's coastal and mountain waters, and inland lakes provide a tempting
variety of delicious sea foods for United Mainliner menus. Above: The
fishing fleet at Gloucester Harbor, Massachusetts.
Menu
This menu prepared in United Air Lines Flight Kitchen
at Salt Lake City, Anton Waser, Chef.
Fruit Cocktail au Port
Coffee
Seafood Newburg
Risotto
Peas in Butter
Dinner Roll
Mixed Green Salad
Roquefort Dressing
Chocolate Chip Ice Cream
Cookies
Tea
Dinner Mint
Milk
UNITED AIR LINES
Back:
On Fridays, United Mainliner passengers enjoy a choice
of meat or fish for the main course. Famous Mainliner
cuisine is prepared under the supervision of noted Con-
tinental chefs in United's own flight kitchens.
UNITED AIR LINES. ROUTE OF THE MAINLINERS
SPEED
YOUR MAIL
BY AIR
nr
Ray R. Damen
Ест
23 Out 1985
