Union Pacific Grand Canyon Lodge dinner menu

Front:
Reached via Union Pacific System SP CULEGE Grand Canyon from Grand Canyon Lodge 2

Back:
UNION PACIFIC SYSTEM OVERLAND GRAND CANYON LODGE W. P. ROGERS MANAGER CRISP RADISHES CHICKEN ALA REINE CONSOMME HOT OR CHILLED AUGRATIN POTATOES COFFEE DINNER Roast YouNG CHICKEN COLD PRIME RIBS OF BEEF FRUIT COCKTAIL BROILED LAMB CHOPS ON TOAST IMPERIAL CHEESE PERFECTION SALAD MAYONNAISE DRESSING DINNER ROLLS OR ASSORTED BREADS TEA RASPBERRY COBBLER PINEAPPLE SUNDAE AND CAKE RIPE OLIVES CELERY DRESSING CHEF GARNITURE NEW PEAS IN BUTTER MILK ICED TEA JULY 14 COCOA TOASTED WAFERS POSTUM See reverse side-Envelope fcr mailing furnished on request