Front:
Menu
This menu prepared in United Air Lines Flight Kitchen.
at Chicago Midway Airport, Eugene Ertle, Exec. Chef.
National President, American Culinary Federation
Lobster Cocktail, Sauce Cardinal
Crisp Wafers
Barbecued Leg of Lamb, Mushrooms
Noodle Croquette
Mexican Corn
Coffee
Waldorf Roll
Salad Bowl with Pear
Lorenzo Dressing
Chocolate Eclair
Tea
Milk
UNITED AIR LINES
Back:
Nothing is more beautiful than fall in
New England. United Air Lines links
UNITED this section of the country with the
AIR LINES
Midwest, the West, All the
Pacific Coast and Hawaii.
ROUTE OF THE MAINLINERS
UNITED AIR LINES
SPEED
YOUR MAIL
THIS CARD
BY AIR
ONLY 4c
