Front:
DAKIN
FARM
VERMONT
PRODUCTS
ENTER
DAKIN FARM & CHEESE
Back:
DAKIN FARM
FERRISBURG, VERMONT
On Rte. 7, 15 miles south of Burlington. Owned
and operated by Sam &. Joan Cutting who boil
over 10,000 cans of the best Vermont Maple
Syrup per year. The Dakin Farm ages country
cheese up to 212 years, and smokes ham and
bacon the old fashioned way in wooden barrels.
Write for free mail order catalog.
SA1712 -Color Photo by Kenneth P. Hunt
Published by Bromley & Company, Inc., Boston 15, Mass.
COLOR BY MIKE ROBERTS
BERKELEY, CALIF 94710
SC10474
U.S.A.
