Foss' Vanilla Extract

Front:
Demand Foss of your grocer and take no other Did you try the samples left by Our lady! FOSS PURE FLAVORING EXTRACT Foss PURE EXTRACT VANILLA utmost co the finest It is per of extra st super or **** Schlotterb Foss Pur are used by Bading Hag in the count they have comment 2/0/2/ FULL MEASURE FOSS FIRE EXTRACT VANIL FOR FLAVORING ICES CREAMS SAUCES PASTRY and all CULINARY PRODUCTIONS. DIRECTIONS: A REASPOONFUL LA MORE WA QUART SOOTHE TASTE REZOCONG US SEREMUNER 885. QURANTEED LICET BERONOK JUNE 30-1906 Schlotterberk & Foss Co FOR SALE BY ALL GROCER Ferna Guaranteed "Pure to Everybody FRUIT IN LIQUID FORM The memory of the quality remains long after the price is forgotten

Back:
LOND AT CARTE WEST END MAR 19 5-PM 09 STATION VANILLA ICE CREAM! MESSAGE. 19 BY MARY J. LINCOLN, Author Boston Cook Book. Heat one quart of thin cream in a double boiler until scalding hot. Melt in it one scant cup of sugar. Cool and then add two large teaspoons of Foss' Pure Extract of Vanilla or one of Lemon. Freeze as usual. When Vanilla is used a little less sugar will be required than for Lemon flavoring. Cream is the most delicate medium known for testing pure and delicate flavors. Particularly does this apply to that most delicate and delicious flavor, Vanilla, when it is pure. So in flavoring Ice Cream only the very purest and finest extract should be used. This desired flavor you will obtain by using FOSS' PURE EXTRACT OF VANILLA OR LEMON. ONET ENT Miss C Greenway 33 Pleasant St. Westerly, ..….... R.I.