Foss' Pure Extract Vanilla

Front:
FOSS PURE FLAVORING EXTRACT FRUIT IN Foss PURE EXTRACT ORANGE manufactu utmost car the finest C It is per of extra st superior Schlotterb Foss' Pur are used by leading Hote in the count they have t commenda LIQUID ULL MEASURR FORM FOSS FORE EXTRACT ORANGE FOR FLAVORING ICES CREAMS SAUCES PASTRY and all CULINARY PRODUCTIONS. DIRECTIONS A TEASPOOL OR MORE TO A QUANT TO SIRTINE TASTE AVOID BOILING US SERIL MINBER 685 GARANTED UNIEKTO JUNE 30-1908 Sailotterberk & Foss Co FOR SALE PEALL GROSZE Insist on FRUIT FROM WHICH Foss FOSS PURE EXTRACT ORANGE MADE (-)

Back:
DLS PO OR CARI WEST END MESSAGE. 10-30A SEP 18 STATION 09 ORANGE MANIE BY MRS. CARRIE M. DEARBORN. Cream three-quarters cup of butter, add slowly two cups of fine granulated sugar, and cream together; sift together two teaspoons of baking powder with three cups of pastry flour; add one tablespoon of the prepared flour to the creamed butter and sugar, then add four eggs, one at a time, without first having beaten them; add a tablespoon of flour before break- ing in each egg, and continue adding the flour alternately with one cup of milk. Flavor with one teaspoon of Foss' Extract of Orange. Bake in two pans in a moderate oven about thirty-five minutes, or until the cake shrinks slightly from the edges of the pan and is firm to the touch. Frost with Orange Frosting. ORANGE FROSTING.--Mix together the yolk of one egg and one tablespoon of water; add half a teaspoon of Foss' Extract of Orange and enough confectioner's xxxx sugar to make it thick enough to spread. This will frost one cake. This cake is simple to make if you strictly follow directions, and delicious to eat if you use for flavoring FOSS' PURE EXTRACT OF ORANGE. ULL Mrs. J V Hilder 12½/2 Park It Newport R.I.