Foss' Pure Extract Vanilla

Front:
Demand Foss of your grocer and take no other Did you try the semples left by Our lady? pembay FOSS PURE FLAVORING EXTRACT Foss PURE EXTRACT VANILLAS Sach manufact utmost co is per of extra superion EXIS Schlotterbe PRE Fass Pun are used by hey have commras 2OZ FULL MEASURE FOSS FURE EXTRACT VANILLA FOR FLAVORING ICES CREAMS SAUCES PASTRY and all CUNARY PRODUCTIONS. DIRECTIONS: A TEASPOONTUL DA MORE TO A QUARTO SIT THE LASTE AWOW BOLLING Guaranteed Pure to Everybody U.S. SERVINGER 885. QUARANTEED ONCE B JUNE 30-1908 Schlotterberk & Foss Co FOR SALE BY AG FRUIT IN LIQUID FORM The memory of the quality remains long after the price is forgotten

Back:
SEP 16 3 @ 4-FM MESSAGE. PO ME 1911 VANILLA ICE CREAM, BY MARY J. LINCOLN, Author Boston Cook Book. Heat one quart of thin cream in a double boiler until scalding hot. Melt in it one scant cup of sugar. Cool and then add two large teaspoons of Foss' Pure Extract of Vanilla or one of Lemon. Freeze as usual. When Vanilla is used a little less sugar will be required than for Lemon flavoring. Cream is the most delicate medium known for testing pure and delicate flavors. Particularly does this apply to that most delicate and delicious flavor, Vanilla, when it is pure. So in flavoring Ice Cream only the very purest and finest extract should be used. This desired flavor you will obtain by using FOSS' PURE EXTRACT OF VANILLA OR LEMON. Mrs. B. Lund 431/ helton Ave. New Haven Conne