Mr. Richard Restaurant

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Open daily from 11:30 A.M. Sundays and Holidays from 2 P.M. Dinner Menu Fresh Shrimp Cocktail. (all of our shrimp are lobster sized) . . . 1.25 Charcoal Broiled shrimp Appetizer . . . (for 1) 1.75 (for 2) 3.25 All entrees include the following: Mr. Richard. Famous Salad Bowl: Crisp iceberg lettuce. "All you can eat" - four delicious dressings all on your table and may be blended to your taste - Cream Caesar, clear French and blue cheese . . . Baked Idaho russet Potato - Cheese and Chive Sauce Au Jus Gavy - Rolls and Butter Hickory charcoal Broiled. All entrees prepared to order. Order your steaks as follows: All steaks are seasoned and aged in our temperature controlled meat lockers to insure tenderness. We select our steaks exclusively form Midwest corn-fed cattle. Chop Sirloin seak . . . 1.85 Freshly Ground and Seasoned. Chicken . . . 1.95 One-Half of a Tender Broiler, by our Special recipe Sirloin Steaks en brochette . . . 2.25 Skewered Miniature Steaks. Junior rib Eye Steak . . . 2.45. for the Smaller Appetite. London Broil . . . 2.75. Seasoned as Only We Know How Top Robe Eye Steak . . . 2.95. Our "Best Buy" Pride for the Gourmet Shrimps en Brochette . . . 3.25. Charcoal Broiled for the Sea Food Fancier Twin Lobster Trails . . . 3.85. Mr. Richard's Savory Butter Sauce "77" Strip Sirloin . . . 3.95. A Boneless Cut for the Connoisseur's Choice Filet Mignon . . . 3.95. The Tenderest of Meats for the Sensitive Palate T-Bone Steak . . . 4.95. A premium Meal for the Robust Double Porterhouse Steak (For Two) . . . 9.95. A banquet Carved at your table. Charcoal Broiled Bermuda Onions . . . 75. Charcoal Broiled Skewered mushrooms . . . 95.

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Mr. Richard OPEN DAILY FROM 11:30 A.M. SUNDAYS and HOLIDAYS FROM 2 P.M. -DINNER FRESH SHRIMP COCKTAIL MENU- (all of our shrimp are lobster sized) CHARCOAL BROILED SHRIMP APPETIZER 77 WEST Circle NEW Y RA 1.25 (Red Co MEDIUM (Red Wa (for 1) 1.75 (for 2) 3.25 ALL ENTREES INCLUDE THE FOLLOWING: Mr. Richard FAMOUS SALAD BOWL: crisp iceberg lettuce "ALL YOU CAN EAT" - four delicious dressings all on your table and may be blended to your taste-> CREAM, CAESAR, CLEAR FRENCH and BLEU CHEESE ... BAKED IDAHO RUSSET PO- TATO - CHEESE and CHIVE SAUCE AU JUS GRAVY-ROLLS and BUTTER HICKORY CHARCOAL BROILED ALL ENTREES ENTREES ORDER YOUR STEAKS AS FOLLOWS: PREPARED TO ORDER All steaks are seasoned and aged in our tem- perature controlled meat lockers to insure tender- ness. We select our steaks exclusively from Mid- west corn-fed cattle. MED (Pink H MEDIUM AND WE (Broiled Thre Suggest Cutt Chop Sirloin Steak 1.85 Unif Freshly Ground and Seasoned Chicken 1.95 One-Half of a Tender Broiler, Dess by our Special Recipe Sirloin Steaks en Brochette 2.25 ICE CREAM Skewered Miniature Steaks CHOCOLATE SU Junior Rib Eye Steak 2.45 SHERBET For The Smaller Appetite APPLE PIE London Broil 2.75 Seasoned as Only We Know How Top Rib Eye Steak.... 2.95 Our "Best Buy" Pride For The Gourmet Beve Shrimps en Brochette 3.25 "OUR SPECIAL Charcoal Broiled for the Sea Food Fancier Twin Lobster Tails 3.85 COFFEE by THE Mr. Richard's Savory Butter Sauce per person "77" Strip Sirloin 3.95 MILK A Boneless Cut for the Connoisseur's Choice TEA Filet Mignon 3.95 The Tenderest of Meats for the Sensitive Palate T-Bone Steak 4.95 A Premium Meal for the Robust A Banquet Carved at your table Charcoal Broiled BERMUDA Double Porterhouse Steak (For Two).. 9.95 Charcoal Broiled SKEWERED MUSHROOMS *Validated Recei Records Supplie ONIONS 75 95 79512

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Mr. Richard Restaurant

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