Front:
STEAK HOUSE
LCHEE
Thank Frida
FO
HAPPY
NOTHERS
DAY
Back:
Photographs
Top to Bottom
Frank Giuffrida's Hilltop Steak House
28 foot fieldstone fireplace in "Sioux City,"
Walk-in refrigerator aging 1500 loins of beef
For "Hilltop" quality Beef cuts visit the
HILLTOP BUTCHER SHOP
Located at the rear of the Steak House.
Yankee Colour Photographs by Roger Maconi
Frank Giuffrida's Hilltop Steak House
"Where Steak is King of the Menu"
"FG" Frank Giuffrida, the initials that are stamped on
each choice loin that is personally selected from the
finest Western beef, before it is placed in Hilltop's huge
walk-in refrigerator for aging. Imagine, three generations
of meat buying experience.
(128)
1000 loins of beef aged under carefully
controlled conditions of temperature
and humidi
and can be seen
through the "picture window" in the
Sioux City Dining Room.
Our expert meat cutters break down
the loins into thick, juicy cuts of
sirloin, tenderloin and filet to ensure
that each customer receives a gener-
ous and uniform size steak. Chefs,
using circulating heat sear the steaks
on all sides at once to prevent the
loss of rich juices and flavor, so that
the steak brought to your table is truly
a work of culinary art!
Hilltop
Steak
House
Mass. Pike
Mystic
River
Bridge
Guests are accommodated in order of
arrival; every guest is a special guest
and no credit cards, please! The
savings are passed on to you.
Boston
Route U.S. 1 Saugus, Massachusetts Phone 233-7700
Open daily 11 a.m. to 11 p.m.
YANKEE
COLOUR
1983 Yankee Colour Corp., Southborough, Mass. 01772
HERE
