Front:
Cat
HOMONG
Back:
In a city known for fine food, Mark's has received the highest
acclaim and is consistently ranked as one of the city's best.
PICNIC BACKPACK
For your picnic Andrew Chase, our Executive Chef, has selected
a wonderful menu including some restaurant specialties, elegantly
packaged in an insulated backpack.
THE CENTRAL PARK
Salads
Roasted Beet, Red Onion and Watercress
Lemon Coriander Marinated Vegetables
Mains
Prosciutto, Figs and Goat Cheese on Baguette
Portobello, Arugula and Parmesan with Pesto served on country bread
.Buttermilk Fried Chicken with Red Cabbage Slaw
* our bread is baked by Pain d'Avignon
EACH PICNIC BACKPACK INCLUDES:
seasonal fresh fruits / home-made brownies
The Mark spiced nuts / assorted imported and domestic cheeses
carr's crackers/ olive oil potato chips
assorted sodas or mineral water / a half bottle of white or red wine
1 Mark baseball cap /1 Mark T-shirt / 1 camera with flash
$135.00 (for 2 people)
For ordering (212) 606 4544 or dial 4 for Room Service
MARK'S
RESTAURANT & BAR
MADISON AVENUE AT EAST 77TH STREET, NEW YORK, NY 10021
(212) 879-1864 FAX (212) 744-4584 RES: 1-800-THE MARK
www.themarkhotel.com
