Cacao Drying (Chocolate)

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Stock #:676079
Type: Postcard
Country: Trinidad
Postmark: Sep-23
Postmark City: Port of Spain
Postmark State: Trinidad and Tobago
Stamp: 3c
Size: 3.5" x 5.5" (9 x 14 cm)
Additional Details:
After being fermented for about six days the Cacao beans are dried in the sun on large platforms with movable roofs so that they can be protected at night and during rain.

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