Breakfast Menu This Menu Prepared in the United Airlines Flight Kitchen of San Francisco, Frank Hurliman, Chef.
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Chilled Melon, Melba Toast, Orange Marmalade, Baked Eggs with Ham Mornay, Mainliner Sweet Rolls, Coffee, Tea, Milk- Breakfast Aloft...a pleasant way to greet the dawn- when it's food and service in the celebrated "Mainliner Manner." From the Darlene Thorne Collection |