Front:
CHINESE BUILDING
SCHMIDT L.& LITH.CO.S.F.
Back:
None Genuine Without
DIRECTIONS FOR USING
OLDEN
COMPRESSED YES
THE BEST
GOLDEN GATE
THE CHEAPEST
GATE
PATASELLO
Compressed Yeast.
GUR
LABEL
These Directions are reliable and are in daily use by
first-class cooks.
Use the best flout; it is the cheapest. Make small loaves and
bake well.
This Yeast is good as long as it keeps firm and hard,
even if discolored, but when it is soft and puffs upitis spoiled.
We advise all to use the Morning Directions at first,
this Yeast is quicker than any other known.
WHITE BREAD.-QUICK DIRECTIONS FOR USE IN THE
MORNING-Makes 4 loaves-- Disso.ve thoroughly I cake of our Yeast in
a pint of lukewarm water, and stir in sitted flour until the mixture is
a little thicker than griddle cake batter. Setin a warm place free from
draft until it rises and begins to go back. Your sponge is now com-
plete. Add to the sponge one quart of lukewarm water one table.
spoonful of salt, two of sugar, same of butter; add sifted flour enough
to make a dough AS SOFT AS CAN BE HANDLED. Knead well. WHEN
THOROUGHLY LIGHT knead, make into loaves, place in well greased
pans for final rising.. This last kneading should be very thorough,
When light, bake, remembering that it will spring still more in the
oven. When baked, lean against something, throw a cloth over it,
and cool by contact with the air on ani sides.
BUCKWHEAT CAKES,--Dissolve 7 cake of our Yeast
in 1% quarts of water or milk, add teaspoonful salt 2 tablespoonfuls
molasses of sugar, 2 tablespoonfuls wheat flour and sufficient buck-
wheat (about two quarts) flour to make batter. Let rise over night, in
morning thin if necessary, and fry on griddle. If wanted quick use
doubie quantity of yeast.
The Golden Gate Compressed Yeast Co.
su 1420 Pine Street, San Francisco.
