Front:
Fishermen's Grotto Chef's
ishermen's
Grotto.
Spaghetti and Crab
4 cup olive or salad oil
2 cup chopped onions -
1 teaspoon chopped garlic
1 teaspoon chopped parsley
1 teaspoon chopped celery
1 cup solid pack tomatoes
1 cup tomato sauce
4 cup sherry wine
1 teaspoon black pepper
2 teaspoonfuls salt
2 teaspoon paprika
12 cups of water
1 lb. fresh or canned crab meat
1 lb. of spaghetti
Braise onions, celery, garlic and parsley
in oil until golden brown. Add tomatoes,
tomato sauce, water and seasonings. Simmer
for one hour. Add crab meat and wine and
simmer a few minutes.
Cook spaghetti. Drain but do not wash.
Add to sauce. Mix well.
Pour on platter and sprinkle with grated
cheese. Serve immediately.
Serves 5 or 6 persons.
9 FISHERMEN'S WHARF
FOOT OF TAYLOR STREET
Back:
2859
ZEMITE
long
Lake PM
РМЬ
Love
ST CARD
GEORUL
1789 = 1727
y 1948
1948
GALIE
sushin
ette
Dear miltu
San Francisco is
hapa way from tho e la
La
Shore Hotel! huo lim
Thinking of you gala
mica Wilhelmina Brandt
ready for the rushing
pasta
As for me, im
Cleveland
I'm here! What
ohio
the wonderland California
in That Californialeant
shine they talk about
hasn't appeared before noon
as yet, though Love
Jerry
///
11814 st. Clair
d lim
de
