Front:
A SAN FRANCISCO DELICACY
FAMOUS RECIPE
PALACE HOTEL
Hm OF SAN FRANCISCO
0111
111
RAISIN BREAD TOAST
Dissolve 2 cakes yeast and 2 tablespoonsful sugar
in 1 cup luke warm water, add. 4 cups flour, 8 table-
spoonsful butter and 1% cup sugar well creamed and
beat until smooth; cover and set aside to rise in a warm
place about one hour and a half. When well risen
add 1% cup of "California Sun Maid Raisins" well
floured; 8 cups of flour, 2 cups milk scalded and cooled to make a not too soft dough;
6 beaten eggs, 2 teaspoonsful salt; knead lightly. Place in bowl, cover and let rise again
until double in bulk. Mold into loaves; fill in well greased pan half full, cover and let rise
again, and bake 45 minutes according to size of mould and oven. Use quick fire for toasting.
99
For good results use Sperry Best Flour and Fleishmann Yeast
Back:
Place Stamy
PALACE HOTEL
KAN
The HISTORIC HOTELOF SAN FRANCISCO
011111111
IS
AT SAN DIE
1916
2016
ET DITTATI
YOUR MESSAGE HERE
*****
Mr. S. Kihara,
R. D. 4, Box 240,
Sebastopol, Cal.
H.S. CROCKER CO., S. F.
