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Sun Cured Raistns, Stacked, Fresno County, California.
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NC
FR
CAL
VISOSʻO
FO
PRIZE RAISIN BREAD RECIPE.
Soak one yeast cake in 1 1-2
cups
of potato
water; mix in enough flour to make a stiff batteş APP22
beat five minutes. Let stand over night. In the
morning scald two cups of sweet milk, into which us
put one rounded tablespoon cottolene, one table 911
spoon salt, three tablespoons sugar. When milk
is lukewarm mix with the yeast; add enough flour
to make a stiff batter; beat about ten minutes; let
rise. When sufficiently raised add two cups. seed-
ed or seedless raisins; mix; add more flour and
knead until dough is smooth; let rise. Make into
loaves and bake one hour. When baked, wet
top of loaves with sugar and hot water to prevent
the crust becoming too hard.
APPRESE
Me
GRAHAM RAISIN BREAD.
One quart of water, 2 ounces lard, 2 ounces
sugar, 2 ounces molasses 1 1-2 ounces salt, 2 1-2
ounces compressed yeast, 2 pounds raisins 1-2
pound chopped nuts, 2 pounds white patent flour,
2 pounds graham flour. Let dough raise twice
and when raised again bake in medium hot oven.
vo
Ino
Giesen
anch
Cal
PUBLISHED BY EDWARD H, MITCHELL SAN FRANCISCO CAL.