Front:
Menu
This menu prepared in United Air Lines Flight Kitchen
at Los Angeles, Max Burkhardt, Exec. Chef.
Member Epicurean Club
Salad Argenteuil with Stuffed Egg
Sour Cream Dressing
Wafers
2409
Roast Loin of Pork, Apple Sauce
Snowflake Potatoes
Buttered Brussels Sprouts
224473
Sesame Seed Roll
Butterscotch Pudding, Whipped Cream
Coffee
Tea
Milk
UNITED AIR LINES
Back:
The fishing fleet at Gloucester Harbor,
Massachusetts. America's coastal and
UNITED mountain waters and inland lakes provide
a tempting variety of delicious sea foods
for United Mainliner menus.
SPEED
YOUR MAIL
AIR LINES
THIS CARD
BY AIR
ONLY 4C
ROUTE OF THE MAINLINERS
UNITED AIRLINES
