California Raisin Day - April 30th, 1909

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California Raisin Dau APRIL 30TH "IPut Raisins as the Finst df all Foods I know of " Dr Josiah Oldfield Oxford University Royal College of Surgeons London Enoland- CALIFORNIA CALAN RAISINS CALIPCRNIA RAISINS LANRS NATURE’S PRIZE RECIPE A grapeful of nectar simmering in the sun Add the sparkle and the sugar then our raisin's done 30-1909. dey

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SIEN 102 UNITED STATESOF PARRICA POSTCARD- FERRY STATI APP 30 -PM 1706 FRANKLIN 1790 7009 CALIFORNIA RAISIN DA The great central valley of California, watered by streams from the snow-capped Sierras, is the home of the raisin. Here the same sun, which calls from the vines their luscious fruit, kisses sweetness into the grapes, turns their juice to nectar, and finally transforms them into raisins. Authorities on nutrition, food scientists, climbers of mountains and lovers of delicious confections unite in proclaiming the merits of the raisin. M. E. Jaifa, Director of the California State Pure Food Laboratory and Professor of Nutrition at the Univer- sity of California, says a combination of California nuts and raisins is a happy one and if these two foods are used with bread we have a perfect meal." Eat and enjoy, and afterwards remember, this delicious dainty from the vineyards of California. Mins Und Miceleme 1,100 Chestent st tlaufan CALIFORNIA RAISIN DAY COMMITTEE 25 APRIL 30, 1909 FRESNO, CALIFORNIA