Raisin Booster-Process of the Raisin

Front:
Raisin Baoster IRRIGATION DITCH DAYING RAISINS California Fresno HAULING RAISINS PACKING RAISINS Process Ahe Raisino COPYRIGHT PENDING

Back:
Fresno Souvenir Post Card Publishing Company PRIZE WINNER IN THE RAISIN BREAD CONTEST Soak 1 yeast cake in 1 1-2 cups of potato water; mix in enough flour to make a stiff batter; beat five minutes. Let stand over night. In the morning scald two two cups of sweet milk, into which put 1 rounded tablespoon cotto- lene, 1 tablespoon salt, 3 tablespoons sugar. When milk is lukewarm mix with the yeast; add enough flour to make a stiff batter; Leat about ten minutes; let rise. When sufficiently raised add 2 cups seeded or seedless raisins; mix; add more flour and knead until dough is smooth; let rise. Make into loaves and bake 1 hour. When baked wet top of loaves with sugar and hot water to prevent the crust becoming too hard. PRINTING ALLIED 3 TRADES PNSON COUNCIL