Front:
THE COUNTRY KITCHEN THE COUNTRY KITCHEN
HALFWAY BETWEEN HOLT & MASON, MICHIGAN
Back:
Dear Folk and gentle people,
serve you. Should you forget your menu here is a
typical one: Celery, pickles, carrot sticks, crackers,
jam, prunes, cottage cheese, beets, cabbage salad,
lettuce salad,
gravy,
giblets and noodles, green peas, baked bea ns, dump-
lings, baked ham, and golden fried chicken. We
hope to see you again. Your home is our only com-
petitor. The Country Kitchen; Mary
Mable Tuttle. Phone OR 7-2701. Closed Mondays.
Open Weekd ays 5 p. m. to 8 p. m. Sundays and
Holidays 12:00 to 6:00 p. m. Adults $1.90, plus tax.
3 and 4 yrs. 50c plus tax and 5 to 12 yrs. 75c, plus
tax. Private Parties"Our Specialty'
we are so glad to
PLACE
MIRR-O-KROME
STAMP
carrot relish, chicken
hot biscuits, dressing, mashed potatoes,
Posrar
HERE
Card
Lennon and
BY: PEARCE PARKHURST ENTERPRISES
(104A)
BOX 542
LANSING 3
MICHIGAN U. S. A.
1880
