Front:
THE WORLD'S LARGEST
BIRTHDAY CAKE
25,000 POUNDS
FOOD CIRCUS
SEATTLE WORLD'S FAIR
1962
TOQES
The cake was mixed and baked
by VAN DE KAMP'S HOLLAND
DUTCH BAKERS, SEATTLE
Decorations by Edison Techni cal
School.
SOUVENIR mai laway boxed por-
tions of the fruit cake are sold
at the site and CLARK'S RES-
TAURANTS, Seattle.
PoulBrane Buthlak Cat
STATISTICS:
Weight: 25,000 pounds, plus
decorations
Height: 23 feet
Icing: 4,000 pounds C and H
Cane Sugar
Circumference: 60 feet (6 sides)
tet
RECIPE:
Raisins: 7,000 pounds
Eggs: 1,500 dozen
Pecans: 2,200 pounds
Flour: 10,500 pounds
Cane Sugar: 4,000 pounds
and a BUNYAN pinch of salt:
100 pounds
Back:
SA
JUL 3
5UPM
1962
an
REMEMBER"
The cake display, courtesy of CLARK'S RESTAURANT ENTER-
PRISES, INC., Seattle. Color photo by FORDE PHOTOG-
RAPHERS, Seattle. GEORGE MOLECEY, Production Director.
Cake Theme: PAUL BUNYAN'S 128th Birthday.
Jussday
Rind
rcadiong
e loaely veather
OREG
HE
45
HOMESTEAD
address
ACT
1962
U.S.POSTAGE
1862
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THE WORLD'S LARGEST CAKE "COUNTS ON CANI
MADE EXCLUSIVELY WITH
PURE CANE SUGAR