Front:
THE WORLD'S LARGEST
BIRTHDAY CAKE
S
25,000 POUNDS
FOOD CIRCUS
SEATTLE WORLD'S FAIR
1962
TAACES
The cake was mixed and baked
by VAN DE KAMP'S HOLLAND
DUTCH BAKERS, SEATTLE.
Decorations by Edison Technical
School.
SOUVENIR mailaway boxed por-
tions of the fruit cake are sold
at the site and CLARK'S RES-
TAURANTS,Seattle.
PoulraBaklaCat
STATISTICS:
Weight: 25,000 pounds, plus
decorations
Height: 23 feet
Icing: 4,000 pounds C and H
Cane Sugar
Circumference: 60 feet (6 sides)
tit
RECIPE:
Raisins: 7,000 pounds
Eggs: 1,500 dozen
Pecans: 2,200 pounds
Flour: 10,500 pounds
Cane Sugar: 4,000 pounds
and a BUNYAN pinch of salt:
100 pounds
Back:
"A SIGHT ANDA TASTE TO REMEMBER"
The cake display, courtesy of CLARK'S RESTAURANT ENTER-
PRISES, INC., Seattle. Color photo by FORDE PHOTOG-
RAPHERS, Seattle. GEORGE MOLECEY, Production Director.
Cake Theme: PAUL BUNYAN'S 128th Birthday.
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address
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THE WORLD'S LARGEST CAKE "COUNTS ON CANE."
MADE EXCLUSIVELY WITH
CH
PURE CANE SUGAR
MIRRO KROME R CARD BY H. s. CROCKER CO., INC., SEATTLE, WASHINGTON
