NEW STARTING CELLAR.. Portion of the
Anheuser-Busch modern, scientific starting fermenting cel-
lars where sterile conditions prevail and where every pre-
caution is taken to control the uniformity of BUDWEISER.
BUDWEISER is fermented twice-not once-but twice
--- for the natural carbonation,
Budweiser
AS YOU LIKE IT
IN BOTTLES — IN CANS
ANHEUSER-BUSCH · ST. LOUIS, MO.
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