Front:
Menu
This menu prepared in United Air Lines Flight Kitchen
at San Francisco, Frank Hurliman, Chef.
Stuffed Eggs a la Russe
Wafers
Fresh Filet of Petrali Sole Matelote
Spanish Rice
Buttered Tiny Whole String Beans
470
Poppy Seed Roll
Panama Salad
French Dressing
Spice Cake with Chocolate Sauce
Milk
Coffee
Tea, Iced or Hot
Dinner Mint
America's coastal and mountain waters, and inland lakes provide a tempting
variety of delicious sea foods for United Mainliner menus. Above: The
fishing fleet at Gloucester Harbor, Massachusetts.
UNITED AIR LINES
Back:
The famous Mainliner cuisine, which you enjoy when you
fly United, is prepared under the supervision of noted
Continental chefs in United's own flight kitchens. In 1951,
United served nearly four million tasty meals aloft!
SPEED
YOUR MAIL
BY AIR
UNITED AIRLINES • ROUTE OF THE MAINLINERS
