Kellogg's Rice Krispies Marshmallow Squares recipe

RICE KRISPIES MARSHMALLOW SQUARES Cook 14 cup butter or margarine with 12 pound marshmallows over hot water until thick and syrupy. Add 1/2 teaspoon vanilla and beat thoroughly. Place the contents of one 51/2 ounce package of Kellogg's Rice Krispies in a greased large bowl, add marsh- mallow mixture stirring briskly. Press into greased shallow pan (about 9 x 13 inches). Cut into squares or fancy shapes when cool. Yield: twenty-four 244-inch squares. Kellogg's THE GREATEST NAME IN CEREALS NO. 48745