Front:
Menu
This menu prepared in United Air Lines Flight Kitchen
at Portland, Ernst Maurer, Chef.
Fruit Supreme au Kirsch
Poached Filet of Sole Bonne Femme
Parsleyed Potato
June Peas
22473
Parker House Roll
Sliced Pineapple with Cheese Balls
French Dressing
Vienna Roll with Rum Sauce
Coffee
Tea
Milk
Dinner Mint
America's coastal and mountain waters, and inland lakes provide a tempting
variety of delicious sea foods for United Mainliner menus. Above: The
fishing fleet at Gloucester Harbor, Massachusetts.
UNITED AIR LINES
Back:
The famous Mainliner cuisine, which you enjoy when you
fly United, is prepared under the supervision of noted
Continental chefs in United's own flight kitchens. In 1951,
United served nearly four million tasty meals aloft!
SPEED
YOUR MAIL
BY AIR
UNITED AIRLINES • ROUTE OF THE MAINLINERS
