THE CLUB MESSENGER'S
WHITE WAR BREAD
"THE CLUB MESSENGEK" HOMINY BREAD
With White F our and Potatoes
Take two large potatoes and three cups of
cooked hominy, boil until the potatoes are tender,
and sift through a colander or potato ricer. Add
enough water to make four cups of this 1liquid,
one tablespoon of fat, and a scant tablespoonful
of salt. Sugar, if you like it in bread, and one
yeast cake, and enough white flour to make a
sponge. This rises very rapidly, and when light
enough, knead into a large loaf. When it has
doubled in size, divide into four loaves, let rise
again, and bake in moderate oven.
moist for a week, and toasts beautifully. This
quantity takes four pounds of white flour.
It will keep
WHITE CORN MEAL BREAD
With White Flour and Potatoes
Four cups of water, two cups white corn meal,
one cup mashed potatoes, one yeast cake, one
tablespoonful of fat, one teaspoonful salt, and one
of sugar, white flour. Bring the water to a boil,
add sugar and salt, sift in the corn meal, and the
potatoes, cook slowly for ten minutes, add the lard,
and when cool enough, the yeast cake dissolved in
water. When this is light, make into a large loaf
with white flour, let it rise, divide into four loaves,
and when these have doubled in size, bake on
hour in .moderate oven.
A Word About Hominy.-Get the dry hominy
and cook it long and slowly. Two cups of dry
hominy will make about two quarts when cooked.
From the article, "The Reign of M ndamin" October issue of
"The Club Messenger," 421 N. Trumbull Av nue, Chic go
Any query regarding corn meal cookery answered by the editor
