Front:
THE WORLD'S LARGEST
BIRTHDAY CAKE
25,000 POUNDS
FOOD CIRCUS
SEATTLE WORLD'S FAIR
1962
THACES
The cake was mixed and baked
by VAN DE KAMP'S HOLLAND
DUTCH BAKERS, SEATTLE.
Decorations by Edison Technical
School.
SOUVENIR mailaway boxed por-
tions of the fruit cake are sold
at the site and CLARK'S RES-.
TAURANTS, Seattle.
STATISTICS:
Weight: 25,000 pounds, plus
decorations
Height: 23 feet
Icing: 4,000 pounds C and H
Cane Sugar
Circumference: 60 feet (6 sides)
tit
RECIPE:
Raisins: 7,000 pounds
Eggs: 1,500 dozen
Pecans: 2,200 pounds
Flour: 10,500 pounds
Cane Sugar: 4,000 pounds
and a BUNYAN pinch of salt:
100 pounds
Back:
262
.S.
GORWE
SRINGIN
WAS
LIBER TY
Por RECOUNTS ON CANE.HU
"A SIGHT AND A TASTE TO REMEMBER”
The cake display, courtesy of CLARK'S RESTAURANT ENTER-
PRISES, INC., Seattle. Color photo by FORDE PHOTOG
RAPHERS, Seattle. GEORGE MOLECEY, Production Direccor AT
Cake Theme: PAUL BUNYAN'S 128th Birthday.
24 A
1963
es
We are
MADE EXCLUSIVELY WITH (GH) PURE CANE SUGAR
a congela
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