Front:
Grilled Chicken
Salad
with Avocado Dressing
Back:
9.20-99 DEAR HELEN
Grilled Chicken Salad
with Avocado Dressing
OSI
4 large chicken breasts,
boneless & skinless
1 pkg. dry fiesta herb
seasoning mix
1 head Iceberg lettuce
1 head radichio
1 bunch red radishes, cleaned
& sliced
2 ripe avocados, peeled &
pitted
1/4 cup Fat Free mayonnaise
12 cup Fat Free Italian dressing
was
Marjorie i Seymour
6145 Quail Sp #113 3
El Paso, TX 79924-4313
20
1996
Cut or tear lettuce and radichio into 1" pieces and toss together.
Coat chicken breasts with herb seasoning mix and refrigerate for
30 minutes. Grill over medium coals or saute in a non-stick skillet
with 2 Tbsp. oil until done. Slice diagonally into Yl” strips. Arrange
over bed of lettuce. In a blender, pureé avocados, mayonnaise
and Italian dressing. After well blended, pour over chicken.
Garnish with radish slices.
me
HELEN S. HAYBECK
228 NEW TOWN AV
NORWALK
HAPPY BIRTHDAY 7o you too,
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WELLI
Smith-Sqytywestern, Inc. I HAVE
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