Front:
STEAKS
Angelo's
SEA FOODS
BAR-B-Q CNICKEN
2IVE IN
TERS
SPAG ETTI
MEATBALS
RNGELO'S PLACE-FRCING THE SPARKLIN WATERS
HE GULF ON US 90 CULFPORT MISS -38
Back:
DINE AN ANGELO'S PLACE... Owned and operated
by Mr. Angelo Xidis. Nationally famous for its spaghetti,
flounders, steaks and delicious salads. This huge build-
ing is one of the finest constructions in the south, built
entirely of steel, tile and glass. It combines a kitchen
and dining room unique anywhere. Angelo Xidis, the
owner, is one of the few Chef de cuisine left who de-
lights in preparing all of the food himself
FCARD PE
ALL RIGHTS RESERVED
THE L.L. COOK CO., MILWAUKEE
