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When in Los Angeles, visit this world -famous restaurant. Owned and operated by the same family for over 60 years. Philippe's is the originator of the famous "French Dip" sandwich. Philippe's serves one and a half million people per year. Each year we use over a mililon specially baked French rolls, 200,000 pounds choice beef, 100,000 pounds lean eastern pork, 36,000 pounds spring lamb, 37,000 pounds of baked ham. Serving families, movie stars, TV personalities, business and industrial personnel. An economical place to bring children for good, wholesome food. An adventure in good eating. |
