Front:
LODGE CITY
Back:
Photographs - Top to Bottom
Frank Giuffrida's Hilltop Steak House
"Dodge City", with its western cocktail bar
"Sioux City“, featuring a 28 foot fieldstone fireplace
Walk-in refrigerator aging 1000 loins of beef
COLOUR
(128)
Yankee Colour Photograph by Roger Maconi
FRANK GIUFFRIDA'S
Hilltop STEAK HOUSE
"Where Steak is King of the Menu"
“FG" - Frank Giuffrida, the initials that are stamped
on each choice loin that is personally selected from
the finest Western beef, before it is placed in Hilltop's
huge walk-in refrigerator for aging. Imagine, three
generations of meat-buying experi-
ence.
1000 loins of beef aged under care-
fully controlled conditions of tem-
perature and humidity - and can be
HILSTOT
seen through the "picture window"
STEAK
in the Sioux City Dining Room.
House
Our expert meat cutters break down
the loins into thick, juicy cuts of
C-1
sirloin, tenderloin and filet to ensure
that each customer receives a gener-
ous and uniform size steak. Chefs,
using circulating heat sear the
steaks on all sides at once to pre-
vent the loss of rich juices and
RIVER
flavor, so that the steak brought to
your table is truly a work of culinary
Guests are accommodated in order
of arrival; every guest is a special
BOSTON guest and no credit cards, please!
The savings are passed on to you.
Route U.S. 1 Saugus, Massachusetts Phone 233-7700
Open daily 11 a.m. to 11 p.m.
© 1966 Yankee Colour Corp., Southboro, Mass.
MYSTIC
BRIDGE
art!
MASS PIKE
24933 AB
