Front:
USE MUZZY'S STARCH"
USE MUZZY'S STARCH
Back:
MUZZY'S CORN STARCH
Is prepared expressly for food, is made of only the
best white corn, and is guaranteed absolutely pure.
WHITE CAKE.
One-half cup butter, one cup sugar, three-quarter
cup of Muzzy's Corn Starch, three-quarter cup of flour,
one full teaspoon baking powder, one-half cup sweet
milk; add, lastly, the whites of three eggs beaten to
a stiff froth. Bake slowly, and frost, using any flavor
desired.
Housekeepers should not fail to try Muzzy's Corn
Starch for pies, cakes and puddings. Recipes with
each package.
Sold by all grocers.
CORN STARCH PUDDING.
One quart of milk, except enough to wet three
tablespoons of Muzzy's Corn Starch, placed in a tin
pail set in a kettle of boiling water; add the yelks of
three eggs beaten, half a cup of sugar, the corn starch
and a little salt; let it boil until it thickens; when cool
pour into a pudding-dish, beat the whites of the eggs,
half a cup of pulverized sugar, flavor with lemon, and
place in the oven to brown.
FRENCH CAKE.
Two cups of sugar, half a cup of butter, two of flour,
one-half cup of Muzzy's Corn Starch, half a cup of
milk, three eggs, one teaspoon of cream tartar, one of
soda.
MUZZY'S SUN GLOSS STARCH
For Laundry use, has no superior. Pure, white and
strong. Sold by all grocers in I, 3 and 6 pound pack-
ages.
DONALDSON BROTHERS.N.Y.
