Front:
GREATEST
COCOA SALES
ON EARTH
Decipe
24
15
Yrk
HERSHEY'S
BAKING CHOCOLATE
COCOA
KREVE
HERSHEY'S
acrocter
BREAKFAST
COCOA
NET WEIGHT ONE POUND
CHOCOLATE
BAKING AND DRINKING
HERSHEY'S
NO CUTTING_
NO SHAVING_
ONDOA
loz.
pieces
individually
Just melt
wrapped
Made in world's largest chocolate factory
at HERSHEY, PENNA.
NOT SWEETENED
HERSHEY'S BAKING CHOCOLATE
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THREE LAYER GOLD CAKE
1/2 cupfuls granulated sugar... 1 cupful 4X sugar (confectioners')
1/2 cupful shortening... 1/2 cupful butter... 5 egg yolks... 3 cupfuls
sifted flour (all-purpose) 3 teaspoonfuls baking powder
1/2 teaspoonful salt 1/4 cupfuls milk... 1 teaspoonful vanilla...
5 egg whites.
Sift the granulated sugar and confectioners' sugar together into a
large bowl. Cream well with shortening and butter. Add the egg
yolks and beat well. Sift together the flour, baking powder and salt
and add alternately with the milk and vanilla to the creamed
mixture. Beat the egg whites until stiff and fold into the batter. Pour
into 3 greased and floured 9-inch cake pans, and bake in a moder-
ate oven (350 degrees) for 35 to 40 minutes.
THREE LAYER CHOCOLATE ICING
5 squares Hershey's Baking Chocolate... 1½ cupfuls butter
3 egg yolks 2 teaspoonfuls vanilla 2 cupfuls 4X sugar
(confectioners').
Melt the baking chocolate in top of double boiler over simmering
water. Cream the butter, egg yolks and vanilla and slowly add
baking chocolate. Add sugar to make of proper consistency for
spreading. Yield: 214 cupfuls icing or enough for a three-layer 8- or
9-inch cake.
B16621
IR
MIKE ROBERTS
OAKLAND 94623
10-01308
